Here at Gelatissimo we craft beautiful gelato, mixing the freshest ingredients with traditional techniques and a splash of imagination and global inspiration. But did you know what the difference between gelato and ice cream is? Gelato is commonly confused with ice cream, however, there are some key differences that make Gelatissimo gelato creamy, full of…
Churros and Dulce de Leche Gelato, the Ultimate Autumn Flavour
We know you are going to love our NEW Autumn seasonal flavour Churros with Dulce de Leche gelato. It’s the perfect balance between buttery crunchy churros and sweet dulce de leche, combined with our cinnamon spiced churros gelato it is the ultimate autumn flavour combination. These churros chunks are soaked in a sweet vanilla syrup…
Gelatissimo Favourites are back!
Gelatissimo Favourites are back by popular demand! These were our most requested flavours EVER to bring back into store. Indulge in Filipino Ube Cheesecake, Brown Sugar Bubble Milk Tea and Caramel Milk for a limited time only! Brown Sugar Bubble Milk Tea Our first most requested flavour is our Brown Sugar Bubble Milk Tea. This…
NEW Limited-Edition Choc Truffle Gelato for Adelaide Fringe
Our famed Adelaide Fringe Festival flavour is back this year in a big, chocolatey way, with the re-introduction of the perennial favourite Choc Truffle Fringe Binge. Beloved by Adelaideans at previous Festivals, the limited-edition delight sees a decadent chocolate truffle gelato generously topped with choc chip droplets, a chocolate sauce drizzle and lashings of cocoa…
An Italian Classic, Hazelnut Gelato
Satisfy your flavour cravings with a classic Italian flavour, our award-winning Hazelnut gelato. Indulge in a silky Hazelnut gelato made with 100% Nocciola Gentile Hazelnuts. This flavour takes you on a journey of taste and texture, straight from Northern Italy in the region of piedmont. Our multi-award-winning flavour has won gold in 2020 and 2021…
Gelatissimo Officially Opens First Store in USA
Gelatissimo has hit the ground running in 2022, officially opening its first store in the USA last month, in Houston, Texas. Despite the chilly temperatures, VIPS, entertainers and news anchors all rubbed shoulders with eager customers, each one excited to try Gelatissimo for the first time. Throughout the day, nearly 1,000 free scoops were handed…
Our Summer Best Seller Mango Sorbet
Our feel-good flavour, Mango Sorbet has been our best-seller every Summer for the last 20 years. This flavour is a sweet and silky Mango Sorbet that’s made with sun-ripened Australian Kensington Pride mangoes. This award-winning gelato is rich, ripe and rippling with flavour and is 99% fat-free, vegan friendly and contains no added colours or…
Vegan Valentine’s Choc Raspberry
Love is in the air with our Vegan Valentine’s Choc Raspberry flavour made with Callebaut Chocolate. Indulge in a velvety vegan chocolate gelato made with Callebaut chocolate, rippled with Australian Raspberries and topped with chunky chocolate pieces. Callebaut is an iconic 100% Belgian chocolate brand that uses the finest selection of cocoa beans to create…
Top 6 Aussie Flavours
We are celebrating our top Aussie flavours this January. We are highlighting some amazing Australian local growers and families who help us achieve our beautiful range of gelato! Below are our top 6 Aussie flavours. Mango Sorbet Our number one Summer bestseller, award-winning gelato is our Mango Sorbet, where we use over 3o0 tonnes of…
Calypso® Mango, Wattleseed, Pineapple and Coconut Daiquiri
Serves 4 Ingredients: 2 Calypso® mangoes, stoned, chopped and peel removed 3 cups chilled golden circle pine coconut juice 1 cup white coconut rum (or for a mocktail, replace with an extra cup of juice) 1 tbs lime juice 6 scoops of Gelatissimo Calypso® Mango and wattleseed gelato Crushed ice to serve Method: Line a…
