Satisfy your flavour cravings with a classic Italian flavour, our award-winning Hazelnut gelato.
Indulge in a silky Hazelnut gelato made with 100% Nocciola Gentile Hazelnuts. This flavour takes you on a journey of taste and texture, straight from Northern Italy in the region of piedmont. Our multi-award-winning flavour has won gold in 2020 and 2021 at the Australian Dairy Industry awards, making it one of our most celebrated flavours here at Gelatissimo.
What makes our Hazelnut gelato so special?
Here at Gelatissimo we pride ourselves in using the highest quality ingredients. To achieve this silky-smooth Hazelnut gelato, we use a variety of hazelnuts which are the Nocciola Gentile delle Langhe variety. These are widely recognized as one of the best hazelnuts in the world!
These hazelnuts are naturally dried in the sun, shelled, roasted and passed into a grinder to obtain a nutty all-natural paste which is used to get that intense hazelnut flavour in our gelato. They have a lower fat content compared to alternative varieties, which helps achieve a fresh, fragrant, long-lasting and intense nutty aroma in every batch of gelato that is handcrafted in-store.
This Hazelnut gelato is packed with the freshest ingredients, made with no artificial colours or flavours. We recommend pairing this award-winning flavour with our Chocolate, Espresso or Salted Caramel gelato.
We can’t wait for you to try this nutty flavour, which is a delicious, indulgent gelato inspired by Italy, made the Australian way. Indulge in-store now.
