Looking for a fun (and delicious) activity to do at home? Well look no further, because we have the PERFECT gelato cookie sandwich recipe for you! Something simple enough to satisfy those sweet cravings or to involve any kids you might have running around at home these school holidays! INGREDIENTS 8 tablespoons (115 grams) unsalted…
The Deluxe Range 2020
Because you’ve earned a little indulgence… … with our two newest arrivals to The Deluxe Range, both loaded with the decadent ingredients you know and love. So, without much further ado… We have FUDGY CHOC CHUNKS & RASPBERRIES, a rich chocolate and raspberry gelato loaded with whole chocolate fudge chunks from the Yarra Valley, using…
New DIY Bambino Cones Kit
Looking for a fun and delicious activity for the kids? Try our new DIY Bambino Cones kit! The kit includes 500ml Gelato (2 flavours of your choice), 12 mini cones, white or dark choc dip, sprinkles, 3 sheets of baking paper, 3 cardboard trays, 2 pairs of gloves & an easy-to-follow Recipe Card. We’d love…
Mother’s Day Card Activity
Do you have some tiny, itching fingers at home? We’ve created some special card templates for the little ones to decorate and fill up on the inside to celebrate Mother’s Day! Whether this be for Mum, Nan, a favourite school teacher, or just someone who’s made a meaningful impact on their lives, we want to…
ANZAC Biscuits Recipe – With A Gelato Twist
Are you starting to run out of baking recipes at home? We have just the Anzac biscuit recipe for you to involve the whole family this Anzac Day in a simple yet meaningful way, with a gelato twist of course! Ingredients 2 cups of rolled oats 1/2 cup of sugar 1 cup of plain flour 1/2…
Easter Fun & Choc Cross Buns Flavour!
The world keeps turning and we’ll continue sharing the love and smiles through gelato, so this Easter, we’re introducing a family favourite with a chocolate-y twist! CHOC CROSS BUNS is a chocolate gelato flavoured with traditional hot cross bun spices and layered with chunks of locally made, chocolate hot cross buns. These baked choc chip…
A Message from our CEO
As the situation with the Coronavirus (COVID-19) continues to evolve, the health and safety of our employees, franchisees and customers is more than ever top of mind. We are closely monitoring the situation and are staying across the official health and workplace guidance provided by the Australian Department of Health. While we have always taken…
GELATISSIMO X ALIBI BOOZY VEGAN SHAKE RANGE
For Goodness Shake! From Saturday 7 March, in celebration of Plant Power Day, we’ve teamed up with Alibi Bar and Kitchen to create a range of limited edition super creamy, incredibly indulgent, and most importantly VEGAN shakes that will have you saying “for goodness shake!”. Each of these decadent boozy shake creations use our newly…
New Vegan Flavours
We bet you can’t tell! We’re expanding our vegan gelato range with 3 NEW deliciously creamy vegan-friendly flavours to satisfy your plant-based cravings. You won’t even notice the dairy is missing. So, let’s see what’s in store… First up we have Caramel Mud Cake, a creamy vegan caramel gelato flavoured with caramelised sugar, loaded with…
FruChocs Flavour at Adelaide Stores for Fringe
In the spirit of all things creative and artistic, we’ve partnered with beloved South Australian icon, Menz FruChocs to create a custom gelato flavour specially for this year’s Adelaide Fringe. Aptly named FruChocs Fringe, the flavour is dedicated to the South Australian confectionery and will be available exclusively across all four Adelaide stores for the…
