Our chunky choc chip gelato range is packed full of thick and deliciously chunky chocolate chips, taking the classic flavours you know and love to a new level.

Chunky Choc Chip

A classic loved by all, made CHUNKY!

Our NEW Chunky Choc Chip is a classic velvety vanilla gelato packed full of chunky choc chips. Made with the Bourbon variety of vanilla from Madagascar, its rich and smooth aroma pairs perfectly with the creaminess of our gelato, and chunkiness of our chocolate chips! Deliciously rich, definitely delightfully creamy. It’s a classic for a reason. Create a magical moment by pairing this flavour with our Espresso gelato for a caffeine hit!

Chunky Choc Mint

Mint lovers, we’ve got a CHUNKY treat for you!

Our NEW Chunky Choc Mint is a cool, minty gelato bursting with indulgent choc chips. Refreshing, creamy mint gelato paired with chocolate has never been more indulgent, or chunky! Dial up the indulgence and add a scoop of our Deluxe Wicked Double Choc Brownie for the ultimate chocolate combo.

Chunky Double Choc Chip

Introducing your newest obsession and our final flavour Chunky Double Choc Chip.

Indulge in a deliciously rich milk chocolate gelato with decadent choc chips. To create this powerhouse flavour it’s made with our secret combination of 5 different types of cocoa powder giving the perfect rich and indulgent taste. Create a refreshing flavour obsession, by adding a second scoop of our Raspberry sorbet for a fruity twist.

Head to your local store to try one of our 3 NEW Chunky Chocolate flavours, available for a limited time only!  

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Our Açai sorbet (pronounced a-sigh-ee) is bursting with delicious açai berries found in Brazil’s Amazon, with one of the highest antioxidant levels of any fruit worldwide, with even 5 times the amount of antioxidants as blueberries!

Our sorbet is mixed with blueberries and banana for the ultimate flavour obsessed treat. Never tried an açai berry? They are the superhero berry straight from the Amazon rainforest and are a mix of every berry with a hint of dark chocolate that will have you hooked.

Take your Açai fix to the next level with our NEW Açai Sorbet Bowl, crafted with the goodness of pure Amazon Power açai berries. Embrace açai season with a scoop of our Açai Sorbet, a second scoop of sorbet of your choice, sliced fruit, crunchy granola and decadent peanut butter! It’s a taste of summer in every spoonful. Pair our new flavour with some of our favourite flavour combo’s with our topping selling Mango or Dragonfruit and Lychee Sorbet.

99% fat free, vegan friendly, sweet and delicious, try our Açai sorbet in stores Australia Wide. Açai Sorbet bowls are available in selected stores only.

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Mint Cookies and Cream made with KITKAT ®

Mint lovers, rejoice! Our newest flavour combines the refreshing minty flavour with indulgent cookies and cream, all topped off with the chocolatey goodness of KitKat®. This flavour uses the iconic KitKat® block which has delicious crispy wafer pieces, smothered in smooth milk chocolate. Pair this with our Choc Chip, Candy Wonderland or Deluxe Wicked Double Choc Brownie Gelato for a refreshing match made in dessert heaven.

  Cookies and Cream made with MILKYBAR ®

The ultimate gelato for cookies and cream lovers! Experience a creamy cookie gelato with layers of cookie ripple, topped with MILKYBAR ® milk and cookie chunks. With MILKYBAR ® milk and cookies block packed into our gelato it gives a delicious mix of decadent cookie pieces, covered in the smooth and creamy goodness of MILKYBAR ® white chocolate. Talk about decadence! For the ultimate cookie obsessed combo, pair this with our Deluxe Decadent Cookie Dough, for a cookie explosion!

  Blue Cookies and Cream Made For Monsters

A little cookie monsters dream come true! Introducing our final flavour, Blue Cookies and Cream Made For Monsters. Indulge in a vibrant blue gelato packed full of chocolate flakes and cookie chunks. Using 100% natural blue butterfly pea flower to create this vibrant beauty it’s sure to awake your inner monster’s sweet tooth. Pair with our Vanilla, Deluxe Wicked Double Choc Brownie or Boysenberry Swirl for the ultimate combo that will have you saying Om nom nom nom. Whether you’re a mint lover, a cookies and cream connoisseur or a little monster seeking something extraordinary, our new gelato creations have something special for everyone.

Head to your nearest Gelatissimo this Summer and embark on a journey of pure indulgence as you explore these three new flavours.      

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We then pair these refreshing mangoes with Heilala Vanilla which is an authentic pure Madagascar Bourbon vanilla. This vanilla is one of the most popular varieties in the world because of its full-bodied, sweet, and richly smooth aroma which of course pairs perfectly with the creaminess of our gelato.

Our gelato is packed full of sweet and crispy meringue pieces for that added decadence. These meringue pieces used are sourced from a 100% Australian-owned family business based on the sunshine coast, QLD. They have been baking meringues for over 70 years!

To top this merry mango flavour off, we use a vibrant Mango Passionfruit ripple that’s bursting with flavour, combining a mango and passionfruit sauce from Barkers, a family run farm located in New Zealand.

Celebrate this Christmas with the ultimate flavour pairing with our Boysenberry Swirl or Raspberry for the ultimate festive fruity dream!

Take this Christmas favourite one step further and treat yourself to a Mango Passion Pavlova Gelato Cake which is available at selected Gelatissimo Gelaterias. Featuring the vibrant flavours of mango, passionfruit, and pavlova, topped with delicate mini meringues, luscious mango pieces, and a drizzle of mango passion sauce, it’s the ultimate festive indulgence. Could there be a more perfect way to celebrate?

Find your local store using the button below to experience our limited-edition Christmas flavour today!

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Get ready to embark on an indulgent journey through the world of luscious Lindt Chocolate. Choc Orange made with Lindt Chocolate made with Lindt Choc Caramel Fudge made with Lindt

Choc Orange Made With Lindt

Introducing the epitome of indulgence, our Choc Orange Made with Lindt. Dive into an irresistible tub of velvety rich dark chocolate gelato made with Lindt, finished with a citrus orange ripple to create the most luxurious version of the classic chocolate and orange combination. Featuring an Italian-made orange ripple, this creates a fresh and zesty flavour which is then mixed with a classic dark couverture chocolate to create the ultimate indulgence.

Make it a Deluxe combo with our Chunky New York Cheesecake, keep it classic with Vanilla Bean or live out the ultimate Italian dream with Hazelnut gelato.  

Chocolate Made With Lindt

Take chocolate one scoop further, with our Chocolate Made With Lindt   If you’re a chocolate lover, prepare for your new obsession. Experience an irresistibly smooth chocolate gelato made with Lindt chocolate pieces.

It’s created using the pinnacle of delicate dark chocolate among connoisseurs – a classic dark couverture chocolate from none other than Switzerland. Looking to create a flavour explosion? Pair this flavour with our Salted Caramel Tiramisu or Salted Macadamia and Dulce De Leche for the ultimate sweet and salty combination.  

Choc Caramel Fudge Made With Lindt

Indulgence just got a new name: Choc Caramel Fudge made with Lindt It’s a chocolate gelato with molten Lindt chocolate, rippled with a thick, smooth and luscious caramel swirl, taking chocolate and caramel to a whole new level of decadence.

Pair with our indulgent Italian Rocher, Espresso or Cookies and Cream for a two-scoop dream! This PERFECT union of flavours is the Ultimate Indulgence Made With Lindt. Available in store now for a limited time only.

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MUTANT MADNESS GELATO

Get ready to unleash a taste sensation that will awaken your inner hero! Introducing our limited-edition Mutant Madness Gelato. Brace yourself for a mouth-watering adventure as you dive into a ‘radioactive’ sour green apple gelato, oozing with turtally awesome sprinkles. It’s bound to be a hit among lean, mean and green ninjas and their human friends alike.

DONATELLO’S DRAGONFRUIT AND LYCHEE SORBET

Donatello has wisdom… and Dragonfruit and Lychee Sorbet! Jam-packed with sweetness and juiciness of red dragonfruit, this flavour is the ultimate way to celebrate Donatello’s genius. Let the vibrant pink of Donatello’s Dragonfruit and Lychee take you on a turtle-powered, flavour-obsessed adventure! Want to churn up the turtle power? Pair this flavour with Lemon or Vanilla Bean for the ultimate combo.

LEONARDO’S LOLLY WONDERLAND GELATO

Step into Leonardo’s Lolly Wonderland, where sweetness meets ninja skills!

Indulge in this gnarly candy-flavoured gelato, naturally coloured with spirulina. The fun doesn’t stop there! Leonardo’s Lolly Wonderland is topped with turtally awesome sprinkles that add an extra touch of sweetness to this dreamy delight. Don’t miss out on this Leonardo-approved flavour

RAPHAEL’S RASPBERRY SORBET

Get ready to go turtally wild for Raphael’s Raspberry! Brace yourself for the refreshing tang of this delight, made with bravery and sun-ripened raspberries straight from the shadows. Join Raphael on a raspberry rampage and don’t miss out on this fruity adventure that’s guaranteed to satisfy your cravings. Double the ninja spirit by pairing this flavour with Michaelangelo’s Mango which will sure to have you saying shell yeah!

MICHAELANGELO’S MANGO SORBET

BOOYAKASHA! Meet Michaelangelo’s Mango Embrace the taste of his mango mastery – made with sun-ripened Australian Kensington Pride mangoes, it’s rich, ripe and rippling with flavour. Pair this favourite with his pal Raphael’s Raspberry for a turtally awesome combo.

Head into stores from August 25th to get your hands on The Teenage Mutant Ninja Turtles: Mutant Mayhem, the movie official gelato flavours for a limited time only.

Teenage Mutant Ninja Turtles: Mutant Mayhem, In Cinemas September 7

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Choc Speckle Gelato

First up is our Choc Speckle gelato. Experience a delicious chocolate gelato with a rich chocolate swirl, sprinkled with the nostalgia of rainbow 100s and 1000s – a childhood favourite!

Want to know what makes our Choc Speckle gelato so special? We use a unique blend of 5 different types of cocoa that gives a perfectly balanced chocolate aroma. Delish! Unleash your chocolate cravings and treat yourself to Choc Speckle or create the ultimate gelato obsession by pairing this flavour with Candy Wonderland, Choc Mint or Strawberry.

Strawberry Bubble Gum Gelato

Next up in our flavour line up is our Strawberry Bubble Gum that’s a luscious strawberry bubblegum gelato infused with the flavours of childhood, with a vibrant strawberry swirl and a shower of rainbow sprinkles. It’s a taste explosion you won’t want to miss. Pair it with our Candy Wonderland, Vanilla or Boysenberry Swirl to make your taste buds pop!

Candy Wonderland Gelato

Introducing our third flavour Candy Wonderland which is swirling with nostalgia and flavour. Candy Wonderland is just like Fairy Floss in a scoop with a magical blue colour, naturally derived from Spirulina and topped with sprinkles, it will take you to a world of pure delight. Pair this dreamy flavour with classic favourites like Vanilla Bean, Lemon Sorbet or Strawberry Sorbet for a taste explosion – or go wild and try it with Green Apple for a funky twist on a Candy Apple.

Ready for a flavour adventure? These nostalgic flavours are available at your local store across Australia from today, while stocks last.

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Experience our NEW Deluxe range that’s made for the seekers of pure indulgence! Introducing our three flavours Sticky Date Pudding, Indulgent Italian Rocher and Salted Caramel Tiramisu gelato that scream decadence!

Take a flavour-obsessed adventure of texture and taste with our indulgent Sticky Date Pudding Gelato. Experience a gelato that’s loaded with decadent pudding chunks and topped with a caramel sauce. This delicious dessert-themed gelato uses sticky date pudding, crafted by The Sonoma Baking Company, one of the most respected artisanal bakeries in Australia! This pudding is then soaked in a decadently creamy butterscotch sauce before being folded into our gelato for an even more intense flavour. 

Pair this flavour with our Chocolate, Vanilla Bean or Espresso gelato for a two-scoop dream!

Next up is one for all you coffee lovers! Introducing our Salted Caramel Tiramisu gelato. This gelato is a sweet and salty combo of caramel and coffee, layered with ladyfinger biscuits with the added decadence of a crunchy mocha swirl.  

To create an indulgently smooth gelato we use Australian Bega cream cheese to achieve that decadent and indulgent smooth gelato that is then layered with lady fingers straight from Italy. These are then drizzled with a silky espresso coffee syrup to keep them soft. Pair this flavour with our Chunky New York Cheesecake, Vanilla Bean or Hazelnut gelato for the ultimate sweet treat!

Last up is our Indulgent Italian Rocher that is every chocoholics dream come true! Indulge in a rich and creamy chocolate hazelnut gelato with a crispy choc wafer ripple topped with crunchy hazelnut pieces. This international favourite features Italian hazelnuts grown in Northern Italy in the region of Piedmont. These hazelnuts – , Nocciola Gentile Delle Langhe –, are recognized  as one of the best varieties in the world!

This Italian favourite pairs perfectly with our Espresso, Decadent Cookie Dough or Choc Chip gelato for a two-scoop dream.

Ready for a flavour adventure? These luxuriously decadent flavours are available at your local store across Australia from today, while stocks last.

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Vietnamese Coffee

First up is our Vietnamese coffee which transports you straight to Vietnam! Indulge in a rich, smooth coffee gelato made with sweet, condensed milk. This velvety gelato uses a blend of Robusta and Arabica coffee beans, roasted in Queensland to create a smooth, bold flavour which is the ultimate indulgence. We then fold in a sweet and silky condensed milk to create the ultimate decadence. Pair this flavour with Vanilla Bean or Chocolate for the ultimate gelato obsession.

Italian Limoncello

Head straight to the streets of Italy with our second flavour Italian Limoncello gelato. Experience a creamy lemon gelato with waves of zesty lemon curd that’s bursting with flavour in every mouthful! This refreshing gelato is made with Australian Eureka lemons grown in Mangrove Mountain NSW. We use Eureka lemons as their juice, zest and flesh are perfectly acidic, which creates a sour, tart, and tangy taste which is the ultimate balance between subtle sweetness. Our lemon gelato is then folded with waves of zesty lemon curd to achieve the ultimate limoncello flavour. For the ultimate two scoop dream, paid this flavour with our refreshing Raspberry or Mango Sorbet.

American Jam Donut

To complete our trip around the world we finish up in The US with our American Jam Donut gelato that is sure to be a hit with both adults and children alike! Indulge in a cinnamon gelato with a strawberry jam ripple, packed with chunks of fluffy Australian made donuts. To create this fan favourite, we combine cinnamon and donut pieces which create our signature silky gelato which is then packed full of even more donut pieces and topped with waves of strawberry jam. Taste the difference in every mouthful and pair this flavour with our classic Vanilla Bean or Chocolate gelato.

Make it a Gelatissimo moment and head into store to try one of our new flavours only while stock lasts!

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The first of our peanut butter obsessed flavours is our Peanut Butter Chocolate made with Reese’s®. This flavour is a nutty chocolate peanut butter gelato topped with Reese’s ® peanut butter cups. Our salty, sweet and creamy peanut butter gelato is mixed with chunks of Reese’s ® peanut butter cups for that ultimate indulgence.

Reese’s ® peanut butter cups are made by roasting fresh peanuts to create their unique peanut butter formulation. This peanut butter is then covered in delicious silky milk chocolate and dropped and pressed into a mould to give that iconic Reese’s® shape. A classic combination of chocolate and peanut butter which pairs perfectly with our Salted Caramel, Vanilla Bean or Espresso gelato.

Our second limited-edition flavour is our Choc Pretzel & Banana made with Mayver’s Peanut Butter. Experience an indulgent peanut butter gelato with waves of banana caramel, packed with chocolate coated pretzels. Using Mayver’s Smooth Peanut Butter who make the tastiest natural peanut butter made locally in Victoria, using nothing but real, wholefood ingredients that have been crushed, blended and bottled.

Using Cavendish bananas to create our fruity banana coulis it is then mixed with waves of thick caramel sauce to create the ultimate banana caramel swirl. Pretzels are then coasted in a thick layer of rich milk chocolate which ads an indulgent sweet and salty crunch. Pair this gelato with our Salted Macadamia and Dulce de Leche, Chocolate or Choc Honeycomb gelato for that two-scoop dream.

Our Peanut Butter Indulgence Range is available across Australia for a limited time only. To get your hands on these flavours, use the button below to find your local Gelatissimo .

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