The ultimate bite sized, Chunky Choc Mint gelato treats! 💚These bonbons are easy to create and even easier to indulge in.
Experience the ultimate choc chip indulgence with our NEW Chunky Choc Chip range, now in stores Australia wide, while stocks last!
Ingredients
- 180g Dark Chocolate, chopped
- 40g White Chocolate, chopped
- Gelatissimo Chunky Choc Mint Gelato
Method
- Scoop out balls of gelato and place in freezer for 2 hours.
- Melt both dark and white chocolate together in a microwave safe bowl in 20 second increments to ensure it doesn’t burn.
- Line 1 tray with baking paper.
- Working quickly transfer the frozen scoops of gelato into the melted chocolate.
- Using a skewer, poke the rounded top of the gelato and move gelato around until it’s completely covered in chocolate.
- Lift the scoop, allowing excess chocolate to drop into the bowl.
- Place on baking sheet and continue under all gelato scoops have been coated.
- Place in freezer for 30 minutes
- Serve and enjoy!
