Ingredients

• Gelatissimo Vanilla Bean Gelato
• Brioche Loaf
• 2 eggs
• 1/2 cup milk
• 1/2 tbsp sugar
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Butter for frying
• Strawberries, sliced in half
• Decoration of choice – we used pink heart sprinkles!
• Maple Syrup

Method

1. Slice your brioche loaf into slices. For each slice use a knife to cut out a heart shape (or use a heart shaped cookie cutter if you have one!)
2. Combine eggs, milk, sugar, cinnamon and vanilla extra in a bowl and whisk together
3. Dip brioche pieces into mixture
4. Add some button into a fry pan
5. Fry brioche on medium heat until golden on both sides
6. Place brioche hearts on plate and top with strawberries and a drizzle of maple syrup.
7. Top with two scoops of Gelatissimo Vanilla Bean gelato and sprinkle heart decorations for the perfect finish
8. Enjoy and serve!

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A hot cross bun hack not to be missed! Dial up the chocolate factor this Easter with a gelato stuffed hot cross bun, complete with our Chunky Double Choc Chip Gelato

Experience the ultimate choc chip indulgence with our NEW Chunky Choc Chip range, now in stores Australia wide, while stocks last!

Ingredients

• Gelatissimo Chunky Double Choc Chip Gelato
• Your Favourite Hot Cross Bun
• Nutella
• Hazelnuts, chopped

Method

• Slice open your hot cross bun and spread a spoonful of NUTELLA onto one side.
• Add a scoop of our NEW Chunky Double Choc Chip Gelato.
• Sprinkle with hazelnuts for some extra crunch.
• Enjoy!

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The ultimate bite sized, Chunky Choc Mint gelato treats! These bonbons are easy to create and even easier to indulge in.

Experience the ultimate choc chip indulgence with our NEW Chunky Choc Chip range, now in stores Australia wide, while stocks last!

Ingredients

• 180g Dark Chocolate, chopped
• 40g White Chocolate, chopped
• Gelatissimo Chunky Choc Mint Gelato

Method

• Scoop out balls of gelato and place in freezer for 2 hours.
• Melt both dark and white chocolate together in a microwave safe bowl in 20 second increments to ensure it doesn’t burn.
• Line 1 tray with baking paper.
• Working quickly transfer the frozen scoops of gelato into the melted chocolate.
• Using a skewer, poke the rounded top of the gelato and move gelato around until it’s completely covered in chocolate.
• Lift the scoop, allowing excess chocolate to drop into the bowl.
• Place on baking sheet and continue under all gelato scoops have been coated.
• Place in freezer for 30 minutes
• Serve and enjoy!

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Our chunky choc chip gelato range is packed full of thick and deliciously chunky chocolate chips, taking the classic flavours you know and love to a new level.

Chunky Choc Chip

A classic loved by all, made CHUNKY!

Our NEW Chunky Choc Chip is a classic velvety vanilla gelato packed full of chunky choc chips. Made with the Bourbon variety of vanilla from Madagascar, its rich and smooth aroma pairs perfectly with the creaminess of our gelato, and chunkiness of our chocolate chips! Deliciously rich, definitely delightfully creamy. It’s a classic for a reason. Create a magical moment by pairing this flavour with our Espresso gelato for a caffeine hit!

Chunky Choc Mint

Mint lovers, we’ve got a CHUNKY treat for you!

Our NEW Chunky Choc Mint is a cool, minty gelato bursting with indulgent choc chips. Refreshing, creamy mint gelato paired with chocolate has never been more indulgent, or chunky! Dial up the indulgence and add a scoop of our Deluxe Wicked Double Choc Brownie for the ultimate chocolate combo.

Chunky Double Choc Chip

Introducing your newest obsession and our final flavour Chunky Double Choc Chip.

Indulge in a deliciously rich milk chocolate gelato with decadent choc chips. To create this powerhouse flavour it’s made with our secret combination of 5 different types of cocoa powder giving the perfect rich and indulgent taste. Create a refreshing flavour obsession, by adding a second scoop of our Raspberry sorbet for a fruity twist.

Head to your local store to try one of our 3 NEW Chunky Chocolate flavours, available for a limited time only!  

The post Indulgence just got chunkier! appeared first on Gelatissimo.

It’s the perfect combination of chewy, crunchy and creamy. Grab a take home tub of Espresso in store or get it delivered. Prepare to be obsessed!

Ingredients

• 500ml Gelatissimo Espresso Gelato
• 1x Pack of Macarons
• Hazelnuts, crushed

Method

1. Gently split open macaron
2. Place a small scoop of espresso gelato on one side of the macaron
3. Sandwich together both halves of the macaron
4. Dip in crushed hazelnuts
5. Enjoy!

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For a limited time only, pick up a $5 gelato shake from your local Gelatissimo and make it your own with your favourite gelato flavour. Our go to shake flavours are classics like Cookie’s and Cream, decadent Chocolate or Espresso for a caffeine kick!  

Want to level up your indulgence? Why not upgrade to a two, three or four scoop shake! Blend your favourite combination of gelato flavours for the ultimate flavour obsessed treat. Use the link below to view our range of flavours, all which can be made into a $5 shake!

  *Offer available before 5pm. Not available everywhere and not forever.

The post I Love $5 Shakes! appeared first on Gelatissimo.

Ingredients

• White Chocolate
• Milk Chocolate
• Dark Chocolate
• Heart shaped sprinkles
• Gelatissimo Gelato

Method

• Using three small microwave safe bowls, melt chocolate and set aside
• Cut each strawberry in half so one side is flat and can easily sit on a plate
• Using either a heart shaped cutter or a knife, cut out a love heart shape in your strawberries
• Insert a toothpick at the base of your strawberry heart
• Dip the top half of you heart into one of the melted chocolate, allowing any excess to drip back into the bowl
• Repeat with the rest of your strawberries, alternating between the white, milk and dark melted chocolate bowls
• Place on your plate and immediately sprinkle with love heart sprinkles before the chocolate has time to set
• Allow to completely set and then top onto your Gelatissimo gelato scoop of choice!

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INGREDIENTS

• 1 Tub Gelatissimo Açai Sorbet
• 1 Cup Glutinous Rice Flour
• 1/4 Cup Sugar
• 1 Cup Water
• 2 Tablespoons Icing Sugar
• Blue Food Colouring
• Red Food Colouring
• Corn Starch

METHOD 

• Line a baking sheet with baking paper and scoop our Açai Sorbet into small balls and freeze for 2 hours.
• In a microwave safe bowl, combine flour, sugar, icing sugar and water and stir until smooth.
• Add food colouring to create your perfect shade. We used a splash of red and blue to create the ultimate purple açai shade!
• Cover in plastic wrap and microwave for one minute. Using a spatula, repeatedly fold the mixture. Our tip is to wet your spatula to prevent it from sticking! Microwave for another thirty seconds and continue to fold the mixture until it’s shiny. It may need an additional thirty seconds if not shiny.
• Grab a piece of baking paper and lay down on your bench, dusting generously with corn starch. Using your spatula, scrape dough onto paper and cover with another generous scoop of corn starch to ensure nothing sticks.
• Using a rolling pin, roll out dough to be half a centimetre thick. Refrigerate for half an hour.
• Using a round cookie cutter, cut the dough into circles, ensuring they are big enough to wrap around your gelato ball. Using a pastry brush dust off excess corn starch.
• Place pre prepared gelato ball into dough and press dough around gelato, pinching edges to seal.
• Wrap in plastic wrap, twisting tightly at the top to seal it. Place back in freezer with twisted plastic wrap side down and continue with your remaining gelato.
• Freeze for 2 hours before enjoying!

Pick up a tub of our NEW Açai Sorbet made with Amazon Power from your local store, or get it delivered to your door thanks to our delivery partners.

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INGREDIENTS

• 1x Tub Of Gelatissimo Açai Sorbet
• 2x Strawberries, sliced
• Half of 1 Banana, sliced
• Handful of Blueberries
• Handful of Raspberries
• 1x Tablespoon of Coconut Flakes
• 1/4 Cup of Granola
• 1x Tablespoon of Peanut Butter

METHOD

• Scoop your Gelatissimo Açai Sorbet into a bowl
• Add chopped fruit and granola – we used Amazon Power granola for the ultimate crunch!
• Drizzle with either Peanut Butter or Nutella and enjoy!

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Our Açai sorbet (pronounced a-sigh-ee) is bursting with delicious açai berries found in Brazil’s Amazon, with one of the highest antioxidant levels of any fruit worldwide, with even 5 times the amount of antioxidants as blueberries!

Our sorbet is mixed with blueberries and banana for the ultimate flavour obsessed treat. Never tried an açai berry? They are the superhero berry straight from the Amazon rainforest and are a mix of every berry with a hint of dark chocolate that will have you hooked.

Take your Açai fix to the next level with our NEW Açai Sorbet Bowl, crafted with the goodness of pure Amazon Power açai berries. Embrace açai season with a scoop of our Açai Sorbet, a second scoop of sorbet of your choice, sliced fruit, crunchy granola and decadent peanut butter! It’s a taste of summer in every spoonful. Pair our new flavour with some of our favourite flavour combo’s with our topping selling Mango or Dragonfruit and Lychee Sorbet.

99% fat free, vegan friendly, sweet and delicious, try our Açai sorbet in stores Australia Wide. Açai Sorbet bowls are available in selected stores only.

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