Boo! Did we scare you? Our spooky Halloween toppings have crept their way onto our Choc Orange Made With Lindt gelato. Try our two toppings below, our chocolate bat toppers and white chocolate ghosts!
Chocolate Bat Gelato Toppers
Ingredients
- Mini Peanut Butter Cups
- Chocolate Biscuits
- Ready Made Icing
- Edible Eye Balls
- Gelatissimo Gelato
- Waffle Cone
Method
- Unwrap your mini peanut butter cup.
- Separate your favourite chocolate biscuit and cut one piece in half to form the bat wings.
- Squeeze some ready-made icing onto the peanut butter cup to secure the wings in position.
- Use this icing to also secure the eyesballs.
- Allow to set, then place into any Gelatissimo scoop for the ultimate spooky topper!
White Chocolate Ghosts
Ingredients
- White Chocolate Melts
- Edible Eye Balls
- Gelatissimo Gelato
- Waffle Cone
Method
- Melt your white chocolate and using a piping bag or spoon, create some small dollops on a sheet of baking paper.
- While still melted, flatten out using a small spatula.
- Top with edible eyeballs and allow to set.
- Place into any Gelatissimo scoop for the ultimate creepy topper which also doubles as a little spoon.
