Indulge in decadent, flavor-obsessed treats, from sorbets, to creamy gelato, packed full of chunks, dollops and drizzles. Why stop at one scoop? Double the decadence and get two scoops for just $6. 

Head into your local Gelatissimo on December 1 from 5pm to be a part of our celebration of Summer!

* Not available at Gelatissimo Fremantle. Deluxe flavours are an additional 60c.

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Satisfy your flavour cravings with our biggest event EVER and will be available at our 43 stores, where we will be scooping up fresh, creamy gelato for just $3 per scoop between 4-9pm*.

Join in on the fun in store for your chance to win GELATO FOR A YEAR just by snapping a drool worthy pic of your gelato. Simply tag us on socials at @gelatissimogelato from December 1^st – December 13^th and tag #gelatissimosummer for your chance to win.

* Canberra Shopping Centre, ACT  $3 Scoop Day from 2pm – 6pm. Deluxe flavours are an additional 60c.

Full terms and conditions for Win gelato for a year can be found here

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Combining plentiful colour and fun, Vivid Strawberry Bang is a delicious strawberry bubble gum gelato, that’s rippled with sweet strawberry swirls and topped with rainbow sprinkles because it wouldn’t be Vivid without a pop of colour!

Pretty and pink and totally instagramable, this flavour is best enjoyed in a decadent choc dipped cone with your favourite toppings.

Our new sweet treat is not only available in selected Sydney stores, but will also be available at our pop-up gelato cart located on George Street’s alfresco strip for the duration of Vivid. It will be serving Vivid Strawberry Bang alongside a range of Gelatissimo’s other most popular flavours!

Vivid Strawberry Bang will be available from May 27th at the Circular Quay, Watsons Bay, Lane Cove, Darling Quarter, Chatswood, Kirribilli, Coogee, Manly and Balmain store for a limited time only.

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The season of gelato is finally here! We are welcoming in the first day of summer with a national celebration. From unique flavours to $2 scoops and giveaways, we will be celebrating summer on December 1 in a big, joyful and delicious way.

This is the biggest Gelatissimo event EVER and will be available at our 41 stores, where we will be scooping up fresh, creamy gelato for just $2 per scoop between 4-8pm*.

And if you feel the need to go all out with two scoops for an additional $2, why not try our new flavour of the month Gingerbread Cookie Dough made with Buderim ginger and pair it with our Salted Macadamia & Dulce de Leche? This sees an irresistible Latin American caramel fudge gelato sprinkled with salted macadamias. Pairs perfectly with our Gingerbread cookie dough made with delicious gingerbread gelato, bursting with chunky chip cookie dough, and swirls of spicy notes of ginger caramel.

Join in on the fun in store for your chance to win a $100 voucher just by snapping a drool worthy pic of your gelato….

Simply tag us on socials at @gelatissimogelato #Gelatissimo on Wednesday the 1^st of December for your chance to win!

Celebrate Summer with Gelatissimo!

See you there!

* Canberra Shopping Centre, ACT  and Southland, VIC stores running $2 Scoop Day from 2pm – 6pm.

Deluxe flavours are an additional 50c.

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Taking all the deliciously unexpected components that make the popular FruChoc so iconic, our FruChocs gelato is a choc-peach gelato mixed with diced apricot chunks and chocolate drizzle and topped with a single FruChoc – a delicious combination that delivers a hit of that oh-so familiar flavour.

The newly released Sundae takes the experience to a whole new level, offering two scoops of FruChocs gelato, chocolate topping, a sprinkling of dried apricots, a swirl of whipped cream and finished with four FruChocs – a truly indulgent way to enjoy this iconic South Australian treat.

 “After the popularity of the FruChocs Gelato last year, we wanted to take things to the next level and create a fun and delicious dessert for the Fringe, so it was a natural fit for us to collaborate with FruChocs again,” said Gelatissimo CEO, Filipe Barbosa. “FruChocs are an absolute SA institution, but we think we’ve done them justice with our new FruChocs Sundae.”

Polly Love, Marketing Manager at Robern Menz agreed saying, “After the success of last year, we’re thrilled to be partnering with Gelatissimo again, and what better time to indulge in this delicious flavour combo than during Adelaide Fringe? We know South Aussies are going to be eager to get their hands on the FruChoc Sundaes and we have a feeling we’ll have some new interstate FruChoc fans after Fringe visitors try this match made in heaven.”

The FruChocs flavour will be available exclusively across all four Adelaide stores (Glenelg, Gouger Street, Norwood and Rundle Street) for the duration of Adelaide Fringe (8 February to 21 March 2021), as well as at the Gelatissimo pop-up stall at the Rundle Park.

Find your local store now.

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18 years ago today, we opened our first ever Gelatissimo store in Australia, in the heart of Sydney’s CBD in 2002, and have been sharing the love of through our delicious gelato ever since. We now have 43 stores nationwide, 23 stores around the world, and continue to make gelato fresh in-store, with no artificial colours and flavours! Our entire range today contains over 50 delicious flavours, including the classics Mango, Pistachio and Chocolate that have been on the menu since the beginning, to our non-dairy, low sugar and vegan-friendly flavours.

Our CEO Filipe Barbosa recounts, “In the early days when we started in Australia, gelato was not well recognised. Many customers associated gelato with the word sorbet and thought of it as icy. Well, were they surprised when they saw and tasted our product and realised how rich and smooth it was! I remember many customers’ looks of amazement when they first tasted our product.”

To celebrate our coming of age, we’ve brought back a crowd favourite for a limited time only as our September flavour of the month, CHOCOLATE MADE WITH LINDT. A modern twist on the classic chocolate, a rich chocolate gelato, made with Lindt Swiss Premium Chocolate and drizzled with Lindt chocolate throughout.

Win Gelato for a Year!

We want to say a big THANK YOU for the love and support you’ve shown us, especially in the last 6 months, and so for our 18th birthday, we’re giving 4 lucky winners the chance to WIN a year’s worth of gelato! Each of the winners will be chosen in 4 different ways, so click on the buttons below to find out how you can enter!

Entries close 30th of September. T&C’s apply

Pssst, you’ll also receive a $5 off a 500ml or 1L take home pack voucher when you sign-up to our email newsletter and purchase either a 500ml or 1L take home pack, so give that last button some extra attention ???? Valid until 30th September.

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Taking all the deliciously unexpected components that make the popular FruChoc so iconic, FruChocs Fringe is a choc-peach gelato mixed with diced apricot chunks and chocolate drizzle and topped with a single FruChoc – a delicious combination that delivers a hit of that oh-so familiar flavour.

“We wanted to create something fun and unique for the Fringe so it was a natural fit for us to collaborate on something so quintessentially Adelaide,” said Gelatissimo Glenelg owner, Robert Troiani. “This was not a flavour to be taken lightly! FruChocs are an absolute SA institution but we think we’ve done them justice.”

Polly Love, Marketing Manager at Robern Menz agreed saying, “We are always looking for new ways for people to enjoy FruChocs, so when Gelatissimo approached us about the idea, we loved it from the outset.
We believe FruChocs and gelato are a match made in heaven, and what better time to indulge in this flavour combination than during Fringe.”

The limited edition FruChocs Fringe flavour will be available from 14 February to 15 March 2020 at Adelaide’s Glenelg, Gouger Street, Norwood and Rundle Street stores and at Gelatissimo’s Adelaide Fringe stall on the North Side of The Garden.

Find your local store today here.

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We’ve donated over $50,000 spread between the Vinnies Bushfire Appeal and BlazeAid, but want to help support Aussie families affected even further.

We have a goal to raise an additional $50,000 for the Vinnies Bushfire Appeal by donating a $1 from every scoop sold in our 48 stores across the nation on Saturday January 18th.

We choose St Vinnies as 100% of funds raised will go directly to helping Aussie families and communities with immediate assistance of essentials such as food, accommodation, bills and emotional support. Vinnies will also be there long term to help communities rebuild in what is set to be a long road to recovery.

???? Find your nearest local store here.

If you can’t make it to one of our 48 stores nation-wide that day, all donations are welcomed via the link here & will go directly to St Vinnies.

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Located at Stockland Shellharbour, Gelatissimo is the perfect place for an afternoon indulge or late-night treat.

We’ll be offering more than 20 artisanal gelato flavours, made fresh in-store daily with no artificial colours or flavours. Alongside our mouth-watering selection of gelato flavours, we’ll also be offering a list of indulgent café menu items such as gelato shakes, gelato donuts, waffles, take-home tubs, coffee and gelato cakes.

We’ll open on Saturday the 14th of December, so make sure you’re there to treat yourself with some delicious gelato.

Be sure to visit us at Stockland Shellharbour, 211 Lake Entrance Rd, Shellharbour City Centre NSW 2529.

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